- Botanical Name: Lavandula Angustifolia
- Plant Part: Flowering Tops
- Method of Extraction: Steam Distilled
- Country of Origin: France
- Color/Consistency: Colorless or Pale Yellow Thin Consistency
- Aroma: Floral, Crisp, Sweet, Herbaceous, Gentle, Balsalmic Undertones
- Perfumery Note: Middle
- Main Chemical Components: Linalyl acetate (34.51%), Linalool (29.03%), cis-beta-Ocimene (5.11%), Lavandulyl acetate (4.72%) Terpinen-4-ol (4.68%), beta-Caryophyllene (4.21%)